![]() ![]() Get more Bold Baking Guilt Free Desserts including my Healthy Nutella & Chocolate and Oat No Bake Cookies. These No-Bake Healthy Brownies give traditional brownies a run for their money so enjoy! After the brownie base sets in the fridge I pour over the chocolate glaze, allow it to set and DIG IN. I bet you’ve never had a chocolate frosting like this, made of coconut oil, cocoa powder and maple syrup. This mixture gets pressed into a loaf tin the popped in the fridge while I whip up the chocolate glaze. After a quick whiz together these healthy ingredients form the base of my no bake, vegan, Healthy Brownies. To make the base of these brownies you simply combine soft sweet dates, fiber rich flax, almond flour and cocoa powder. They’re even good for breakfast, afternoon snacks and everything in between! I don’t know what is better about this recipe, the rich fudgy texture or the fact that they can be made in a food processor in under 10 minutes flat! These No Bake Healthy Brownies are actually good good for you made of wholesome ingredients, free from refined sugars, flour, gluten and egg. ![]() This satisfying and super simple recipe ticks all the boxes. If you ask me a brownie is the ultimate dessert, it’s a single serving of chocolate heaven. Short on time but in need of a sweet treat and trying to stay healthy? Then these Healthy Brownies are for you. While this is great in theory I find that no matter what time of year my sweet tooth seems to take the reins. Reason #3: it’s fudgy, moist, chocolatey, and 100% guaranteed to induce inappropriate noises.After the holiday season I think we all feel the need to lighten up. And the fact that it’s gluten-free, vegan, and easily made nut-free and refined sugar-free means anyone can enjoy it. Once the chickpeas have cooled, add the maple syrup, sunflower seed butter, vanilla, and milk to the food processor. Allow the paper to hang up and over the sides for easy removal later on. ![]() All it takes is two minutes and a handful of simple ingredients to make one perfectly sized treat that’ll knock those chocolate cravings out of the park. In the meantime, preheat the oven to 350F and grease and line a 8×8 square baking dish with parchment paper. Reason #2: it’s super quick and easy to make, and you don’t have to worry about having any pesky leftovers lying around. This brownie, on the other hand? This incredibly fudgy, dense, and chocolatey little gem that’s made with NO flour, butter, or oil, and can be made without refined sugar as well? You can happily enjoy it. I try not to get too hung up about stuff like that, but that’s kind of a lot if you want to eat it on a regular basis. I’ve seen a bunch of brownie in-a-mug recipes that call for a few tablespoons of oil and 1/4 cup of sugar for one serving. Reason #1: it’s healthy… or as healthy as you can make a brownie without sacrificing on texture and taste. There’s a good handful of reasons for why you need this healthy two minute brownie in your life.
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